| Unable to meet daily needs |
Daily Essentials |
Sonymann |
Unable to meet needs |
Maryland |
20866 |
2020-04-13 15:10:39 |
Help |
| Need food for homeless on regular basis |
Food |
HappyHelpers |
Our Mission: To provide food, toiletries, and clothing with compassion and a smile; to spread our belief that if all those able get involved, the human tragedy of homelessness will be solved.
We regularly need food on weekly basis. Looking for Soup, Individually packed snacks, tuna etc. Please get in touch with me if you are planning to drop it outside our office. You can refer to our wish list for all the needs we have. http://www.happyhelpersforthehomeless.com/?page_id=766 |
Maryland |
21122 |
2020-04-14 10:36:27 |
Help |
| Need projects or activities for the Alzheimer Residents |
Other |
TheMemoryCenter |
We are a center with residents with Dementia and Alzheimers. We could use any arts and crafts projects or activities for the elderly residents to do - Puzzles, painting projects, arts and crafts, games, anything to keep them busy and happy. |
Georgia |
30097 |
2020-04-20 18:45:06 |
Help |
| Need AB negative plasma donation |
Plasma from COVID Recovered |
BBhasin |
Need a AB negative plasma donation from a recovered COVID patient. The donor must have AB negative blood, although AB- is traditionally compatible with other blood groups. |
New Jersey |
07451 |
2020-04-21 20:45:41 |
Help |
| Need of donated meals on Wednesdays and Fridays - between 50 and 150 |
Food |
HCGH |
Food specifications are listed below for all food delivered to HCGH – please let us know if you have any questions prior to delivery.
Food specifications:
Per infection control, all meals must meet the following requirements;
All food must be prepared in a commercial kitchen by a business licensed by the Department of Health. A copy of your permit must be provided to HHF.
Packaged in individual containers (plastic preferred). No communal food to include buffet style items, trays, chafing dishes, or whole pizzas. No containers of loose silverware or other unwrapped items.
Any additional items must be individually wrapped (e.g. silverware, condiments, any side dish items, etc.)
Proper temperature control procedures must be used
Refrigeration may be limited - as non-perishable as possible is best. Specifically;
No raw meats or seafoods
No foods requiring immediate refrigeration
Additionally, please confirm the following with the Foundation prior to delivery:
What type of packaging will you be using (plastic preferred)?
Which items are vegetarian, vegan, and/or gluten-free (if applicable to this order)? Please label or otherwise indicate on meal packaging.
A list of ingredients for all items must be provided to HHF.
Each container must be marked with the date of delivery.
Marketing and communications:
Photos with hospital staff may not be taken (you are welcome to take photos of your staff preparing food, etc.)
If media coverage is planned, notify the HHF in advance. Media is not permitted on the HCGH campus without prior approval.
The HHF has been raising funds to care for our front line caregivers during the COVID-19 response. Providing meals to those working the front lines at the hospital is our current priority – it is a way to show our gratitude for all they are doing while helping them maintain their nourishment and focus on their work. It is also a privilege to have the opportunity to provide needed business to some of our community’s local restaurants during this time.
Please help us to share this fundraiser in any marketing and communications related to providing meals to HCGH staff, so we can sustain this program and provide meals as long as possible. Donations may be made here; COVID-19 Response: Caring for our HCGH Caregivers or directly through our website: www.hcgh.org/give
Other:
Members of the delivery team, restaurant or sponsor representatives may not under any circumstances enter the hospital. Please call the distribution manager (cell number will be provided prior to delivery) once you have arrived outside of the hospital entrance (map provided prior to delivery) and a staff member will bring carts to transport your meals into the hospital.
Masks should be worn if/when exiting your vehicle, per Governor Hogan’s order. |
Maryland |
21044 |
2020-04-22 14:44:21 |
Help |